Cleaning Tips for your commercial kitchen

1. Clean your duct brushes regularly to ensure they aren't clogged by dry grease
2. Use Blitz to remove any hardened grease deposits
3. Use Super Safe to remove lighter build ups
4. Manage your time effectively by arriving on site early to set up your machines
5. Open key locations before moving around the site with the brushing machine
6. Use the Foam Box first to apply your chemical (any required strength)
7. Use the Brushing Machine as a follow up
8. Ensure the Compressor is used with the brush to ensure there is no drop in pressure for the cleaning
9. Wear full PPE to ensure your eyes and hands while working with cleaning chemicals and removing grease